Standards
This Code of Practice specifies managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected: (a) that management of a restaurant shall be made aware of their responsibilities with regard to efficient practices in the restaurant service; (b) that customer satisfaction shall be made the ultimate goal in such an establishment; (c) high productivity for the restaurant service; and (d) that the service shall be made more competitive at local and international levels. This standard does not apply to institutional food services, such as school feeding programmed; and to food vans or vendors, in which food is sold from a vehicle or carts on the road side.
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
This Code of Practice specifies acceptable practices to be used by tour operators and tour guides. It is intended to be used as a quality tool by tour guides and tour operators; present and prospective members of tour parties; and the relevant authorities and agencies responsible for tourism in Guyana. This Code of Practice does not specify the criteria necessary to obtain registration as a Guyana tour operator or license as a Guyana tour guide, as provided for in the laws of the Republic of Guyana.
This standard specifies the requirements for brown sugar which is the initial
product made from sugar-cane juice packed in containers not exceeding 50 kg,
net weight.
This publication was last reviewed and confirmed in 2025. Therefore this version remains current.
1.1 This standard specifies:
(a) requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14, 12, 10 and 9 kt gold;
(b) requirements for findings and solders to be used in the manufacture of gold articles;
(c) methods for assaying gold, alloyed gold, solder, findings and gold articles;
(d) non-destructive testing of gold articles by X-ray fluorescence spectroscopy (XRF); and
(e) requirements for making and labelling of imported gold articles.
NOTE 1 It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purpose such as dentistry, electronics, official coins, gold bars and other such uses.
This standard specifies:
a a) requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14,12, 10 and 9 kt gold;
b b) requirements for findings and solders to be used in the manufacture of gold articles;
c c) methods for assaying gold, alloyed gold, solder, findings and gold articles; and
d d) requirements for marking and labelling of imported gold articles.
NNOTE It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purposes such as dentistry, electronics, official coins, gold bars and other such uses.
This standard applies to electric cooking and heating appliances and to electric ,motor-operated or magnetically-driven appliances for household and similar purposes, including office machines.
This standard specifies
attachment fused and unfused plugs (caps), shuttered receptacles (sockets) for
flush surface mounting. These plugs and sockets are suitable for alternating
current circuits only of voltages not exceeding 250 volts and currents not
exceeding 15 amperes. The plugs and
receptacles covered by this standard are intended for use in making readily detachable
electrical connections in non-hazardous locations between supply circuits and
portable lamps, appliances and similar equipment.