Guyana National Bureau of Standards |  Portal 

    Standards

    Code of safety for chemical laboratories
    Code of Practice for Packaged natural coconut water
    Specification for grades of fresh ginger
    Specification for labelling of commodities -Part 11: Labelling of brewery products (beer, stout, shandy and malta)
    Specification for labelling of commodities - Part 13: Labelling of household chemicals
    Specification for salt
    Specification for grades of green plantain
    Specification for Curry powder
    Specification for Margarine and cooking margarine
    Specification for carambola
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