Standards
Packaged natural Coconut water - Code of Practice
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
GCP 30
-
2022
GYD 6,600
26 pages
Specification for brown sugar
This standard specifies the requirements for brown sugar which is the initial
product made from sugar-cane juice packed in containers not exceeding 50 kg,
net weight.
This publication was last reviewed and confirmed in 2025. Therefore this version remains current.
GYS 17
-
2004
GYD 4,400
11 pages
Specification for Grades of fresh agricultural produce Part 1: Bananas
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
GYS 74
-
2010
GYD 4,000
7 pages