Standards

This Code of Practice specifies hygienic and safety practices for the processing, packaging, storage, and transport of rice for human consumption.

This Code of Practice specifies general hygienic practices for the primary production and packing of fresh fruits and vegetables (cultivated for human consumption) in order to produce a safe and wholesome product, particularly for those intended to be consumed raw. Specifically, this Code is applicable to fresh fruits and vegetables grown in the field (with or without cover) or in protected facilities (hydroponic systems, greenhouses). It concentrates no microbial hazards and addresses physical and chemical hazards only in so far as these relate to Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs). This Code does not provide recommendations for handling practices to maintain the safety of fresh fruits and vegetables at wholesale, retail, food services or in the home. It excludes food products for which there is a specific Codex Alimentarius Code of Hygienic Practice. This Code shall be read in conjunction with the latest version of GYS 13, “Specification for food hygiene”.

This standard applies to Watermelon, Cirtullus lanatus (Thunb) to be supplied fresh to the consumer.

This standard specifies the requirements for brown sugar which is the initial product made from sugar-cane juice packed in containers not exceeding 50 kg, net weight.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

This specification covers rigid PVC and CPVC compounds intended for general purpose use in extruded or molded form, including piping applications involving special chemical and acid resistance or heat resistance, composed of poly(vinyl chloride), chlorinated poly(vinyl chloride), or vinyl chloride copolymers containing at least 80 % vinyl chloride, and the necessary compounding ingredients. The compounding ingredients may consist of lubricants, stabilizers, non-poly(vinyl chloride) resin modifiers, pigments, and inorganic fillers. Note 1—Selection of specific compounds for particular end uses or applications requires consideration of other characteristics such as thermal properties, optical properties, weather resistance, etc. Specific requirements and test methods for these properties shall be by mutual agreement between the purchaser and the seller.

This specification covers joints for plastic pipe systems intended for drain, and gravity sewerage pipe at internal or external pressures less than 25-ft head using flexible watertight elastomeric seals. this specification is intended to cover test requirements, test methods, and acceptable materials. the test methods described for the joints are not intended to be routine quality control tests but to be reliability or performance requirements.

This test method describes two essentially equivalent procedures: one for obtaining a long-term hydrostatic strength category based on stress, referred to herein as the hydrostatic design basis (HDB); and the other for obtaining a long-term hydrostatic strength category based on pressure, referred to herein as the pressure design basis (PDB). The HDB is based on the material's long-term hydrostatic strength (LTHS),and the PDB is based on the product's long-term hydrostatic pressure-strength (LTHSP).

Adopted ASTM D 1598-02. This test method covers the determination of the time-to-failure of both thermoplastic and reinforced thermosetting/

resin pipe under constant internal pressure.     

This test method covers the determination of the resistance of either thermoplastic or reinforced thermosetting resin pipe, tubing, or fittings to hydraulic pressure in a short time period. Procedure A is used to determine burst pressure of a specimen if the mode of failure is to be determined. Procedure B is used to determine that a specimen compiles with a minimum burst requirement.

 This specification covers the socket produced for solvent cement joints on both pressure and non-pressure IPS pipe.