Standards

Water and Beverages × Sugar ×

Adopted CRCP 1: 2010. This Code of Practice recommends appropriate general techniques for collecting, processing, packaging, storing, transporting, distributing and offering for sale, all bottled or packaged drinking water for direct consumption.

Voluntary Consumer Products Food Technology Labelling Water and Beverages

GCP 29 - 2013

GYD 6,600 28 pages

Specification for brown sugar

This standard specifies the requirements for brown sugar which is the initial product made from sugar-cane juice packed in containers not exceeding 50 kg, net weight.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

Voluntary Consumer Products Sugar

GYS 17 - 2004

GYD 4,400 11 pages