Standards
This Code of Practice specifies managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected: (a) that management of a restaurant shall be made aware of their responsibilities with regard to efficient practices in the restaurant service; (b) that customer satisfaction shall be made the ultimate goal in such an establishment; (c) high productivity for the restaurant service; and (d) that the service shall be made more competitive at local and international levels. This standard does not apply to institutional food services, such as school feeding programmed; and to food vans or vendors, in which food is sold from a vehicle or carts on the road side.
The requirements cover television equipment intended for household and commercial use on supply circuits in accordance with the National Electrical Code, NFPA 70.
This standards covers thermoplastic and rubber tapes for use as electrical insulation at not more than 600 V and at 80C (176 F) and lower temperatures on joints and splices in wires and cables in accordance with the National Electrical Code. It is intended that rubber tape on a joint or splice be mechanically protected by a covering such as friction tape . Thermoplastic tape is acceptable without the additional mechanical protection.
This standard describes the requirements and operational parameters for electrical appliance protectors for use with equipment at normal voltage of 110V, 120V,220V, 240V and a current of up to including 40 A.
This British Standard specifies requirements for the construction dimensions and mechanical and electrical properties of non- armoured polyvinyl chloride (PVC) insulated cables for operation at voltages up to and including 450 V a.c. to earth and 750 V a.c between conductors, intended for electric power lighting and internal wiring.