Standards
Code of Practice for Quality management in the restaurant service
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
GCP 17
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2025
GYD 6,100
25 pages
Baby skin care products – Part 2 – Baby powder
This standard specifies the requirements for baby powder prepared from a blend of materials to produce the characteristics set out in Clause 4. It applies to baby powder used for newborns (birth to 1 month), infants (1 month to 1 year), and young children (1 year through 6 years). It does not apply to aerosols.
GYS 179-2
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2025
GYD 5,500
19 pages