Standards
This Code of Practice sets out the recommendations for the hygienic preparation of packaged natural coconut water including harvesting, processing, packaging, storing, transporting and distributing.
This standard applies to Ginger, Zingiber officinale grown locally to be supplied fresh to the
consumer, and excludes products for industrial processing.
The purpose of the standard is to provide the quality requirements for grades of ginger so as to assist exporters in their transactions.
This standard applies to Green Plantain, Musa paradisice on the bunch supplied to both the local and export markets.
This standard specifies the requirements for curry powder which is used as a flavouring material in the preparation of foods.
This standard applies to commercial varieties of carambolas grown from Averrhoa carambola L. to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded.
This standard applies to commercial varieties of sweet potato Ipomoea batatas to be supplied fresh to the consumer.
This standard applies to commercial varieties of cassava grown from (Manihot dulcis baill and Manihot esculenta crantz) to be supplied fresh to the consumer, after preparation and packaging. Cassavas for industrial processing are excluded.
This standard specifies a system of designating the sizes of ladies outerwear garments, the control dimensions on which the size designation is based and the method of indicating these dimensions on the label. This standard also specifies body dimensions related to each size, as stated in Appendix A.
This standard establishes a system of designating the sizes of children’s outerwear garments. The control dimensions on which the size designation is based and the method of indicating these dimensions on the label are specified. The standard also includes body dimension tables which specify the dimensions related to each size.
This standard specifies requirements for bread and rolls and methods of test for these requirements.