Standards
Specification for achar, amchar and kuchela
This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging
GYS 492
-
2016
GYD 6,100
25 pages
Guidelines for Labelling of clothing
This standard specifies a system of designating the sizes of clothing, the control dimensions on which the size designation is based and the method of indicating these dimensions on the label.
This standard also specifies body dimensions related to each size, as stated in Appendix A.
GYS 600
-
2025
GYD 5,000
16 pages