Standards
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
This document specifies a method for the magnetic particle testing of ferro-magnetic steel and iron castings. It also gives acceptance criteria through severity levels defined by the nature, the area and the dimensions of the discontinuities present. This document is applicable to all ferro-magnetic castings, independent of the moulding method. A steel and iron casting is considered to be ferro-magnetic if the magnetic induction is greater than 1 T
(Tesla) for a magnetic field strength of 2,4 kA/m. This document only applies to those areas of the castings specified for testing, as well as the percentage
of castings to be tested
This document specifies a method for the liquid penetrant testing of steel and iron castings.
This standard specifies construction, operation, safety requirements, labelling and tests for domestic gas stoves with metallic bodies intended for use with liquefied petroleum gases at 2.452 to 3.432 kN/m2 (or equivalent) gas inlet pressure.
This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.
This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives.