This standard specifies the information, the method of display of such information, and the wording and presentation of a health warning to be included on the labels of retail packages of cigarettes intended to be sold in Guyana. This standard applies to the labelling of all individual packs of cigarettes intended for retail sale in Guyana. This standard does not apply: (a) to the labelling of collective units of such individual packs, irrespective of sizes. (For example, a collective unit may be a carton containing ten packs, each of which contains twenty cigarettes); and (b) cigarettes not containing tobacco.

This standard relates to the labelling of all footwear.

This standard specifies the labelling requirements for furniture, when offered for sale in Guyana, whether locally manufactured or imported. It shall be read in conjunction with the latest version of GYS 9-1, “Specification for labelling of commodities - Part 1: General principles”.

This standard specifies the requirements for the labelling of animal feeds. This standard shall be read in conjunction with the latest edition of GYS 9-1, “Specification for labelling of commodities – Part 1 : General principles and the latest edition of GYS 9-2, “Specification for labelling of commodities – Part 2 : Labelling of pre-packaged goods.”

This standard specifies the general labelling requirements for electrical equipment, fittings and electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana.

This Guyana Standard shall be applied to all electrical equipment, fittings and electrical appliances and should therefore be a standard for a particular product. It shall be applied in conjunction with the labelling requirements of this standard.

This standard specifies the general labelling requirements for Electrical Equipment, Fittings and household electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana. This Guyana Standard shall be applied for all Electrical Equipment, Fittings and household electrical appliance, should there be a standard for a particular product it shall be applied in conjunction with the labelling requirements of this standard.

This standard specifies the requirements for the information to be included on labels of cosmetics and the method of display of such information. It shall be read in conjunction with GYS 9-1: 1994, “Specification for Labelling of Commodities – Part 1 : General principles”. This standard does not apply to drugs. Cosmetics which are intended to treat or prevent disease or affect the structure or function of the human body.

This CARICOM Regional Standard applies to the labelling of all pre-packaged foods to be offered to the consumer or for catering purposes. This standard is not applicable to food: a) sold unpackaged, or in an open or uncovered package; b) weighed or measured in or counted into the package in the presence of the purchaser; c) intended for export only, which comply with the requirements of standards or laws on labelling of the country to which they are being exported; d) where any CARICOM Regional Standard for any class of food makes differing or supplementary provisions for labelling; and NOTE In such cases, the provisions of that CARICOM Regional Standard shall prevail over the provisions of this standard. e) which is gift-wrapped.

This standard specifies that labelling requirements for all types of equipment, items and parts containing refrigerants. It also includes containers or receptacles used for transporting and storing gases that are considered refrigerants. This standard shall be read in conjunction with the latest version of the Guyana Standard, GYS 9-1 “Specification for labelling of commodities- Part 1: General principles”.

This standard specifies the requirements for labelling of brewery products to be sold in Guyana. It does not cover beverages sold under common names including the words "beer " and "ale" that are not derived from cereals (for example, ginger beer, ginger ale root beer) 

(This standard  was replace by GYS 266: 2022).