Standards
This Building Code can be purchased via https://codes.iccsafe.org/content/CREEBC2018
This Code of Practice lays down guidelines for the purchasing, (particularly for children) care and maintenance of leather, swede and canvas footwear as well as that of man-made materials. It deals with the proper procedures for handling complaints.
This standard outlines a code of safety for chemical laboratories.
1 Scope
1.1 This standard outlines a code of safety for chemical laboratories.
1.2 The standard outlines:
(a) general rules of conduct concerning safety;
(b) details for fire emergency and rescue procedures;
(c) general laboratory techniques.
1.3 This standard does not cover hazards relating to radioactive substances.
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
This standard relates to the labelling of all footwear.
This standard specifies the general labelling requirements for Electrical Equipment, Fittings and household electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana. This Guyana Standard shall be applied for all Electrical Equipment, Fittings and household electrical appliance, should there be a standard for a particular product it shall be applied in conjunction with the labelling requirements of this standard.
This standard specifies the general labelling requirements for electrical equipment, fittings and electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana.
This Guyana Standard shall be applied to all electrical equipment, fittings and electrical appliances and should therefore be a standard for a particular product. It shall be applied in conjunction with the labelling requirements of this standard.
This standard specifies the requirements, labelling, storage and tests methods for footwear.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.