This Code of Practice lays down guidelines for the purchasing, (particularly for children) care and maintenance of leather, swede and canvas footwear as well as that of man-made materials.  It deals with the proper procedures for handling complaints.

This Code of Practice specifies hygienic and safety practices for the processing, packaging, storage, and transport of rice for human consumption.

This Code of Practice specifies general hygienic practices for the primary production and packing of fresh fruits and vegetables (cultivated for human consumption) in order to produce a safe and wholesome product, particularly for those intended to be consumed raw. Specifically, this Code is applicable to fresh fruits and vegetables grown in the field (with or without cover) or in protected facilities (hydroponic systems, greenhouses). It concentrates no microbial hazards and addresses physical and chemical hazards only in so far as these relate to Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs). This Code does not provide recommendations for handling practices to maintain the safety of fresh fruits and vegetables at wholesale, retail, food services or in the home. It excludes food products for which there is a specific Codex Alimentarius Code of Hygienic Practice. This Code shall be read in conjunction with the latest version of GYS 13, “Specification for food hygiene”.

This standard applies to Watermelon, Cirtullus lanatus (Thunb) to be supplied fresh to the consumer.

This standard relates to the labelling of all footwear.

This standard specifies the general labelling requirements for Electrical Equipment, Fittings and household electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana. This Guyana Standard shall be applied for all Electrical Equipment, Fittings and household electrical appliance, should there be a standard for a particular product it shall be applied in conjunction with the labelling requirements of this standard.

This standard specifies the general labelling requirements for electrical equipment, fittings and electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana.

This Guyana Standard shall be applied to all electrical equipment, fittings and electrical appliances and should therefore be a standard for a particular product. It shall be applied in conjunction with the labelling requirements of this standard.

This standard specifies the requirements, labelling, storage and tests methods for footwear.

This Standard applies to self-contained household refrigerators and freezers designed to be installed and used in residential occupancies in accordance with the Canadian Electrical Code, Part 1, CSA Standard C22.1, and the National Electrical Code, ANSI/NFPA 70.

The requirements cover television equipment intended for household and commercial use on supply circuits in accordance with the National Electrical Code, NFPA 70.