Standards

This Code of Practice lays down guidelines for the purchasing, (particularly for children) care and maintenance of leather, swede and canvas footwear as well as that of man-made materials.  It deals with the proper procedures for handling complaints.

This Code of Practice specifies hygienic and safety practices for the processing, packaging, storage, and transport of rice for human consumption.

This Code of Practice specifies general hygienic practices for the primary production and packing of fresh fruits and vegetables (cultivated for human consumption) in order to produce a safe and wholesome product, particularly for those intended to be consumed raw. Specifically, this Code is applicable to fresh fruits and vegetables grown in the field (with or without cover) or in protected facilities (hydroponic systems, greenhouses). It concentrates no microbial hazards and addresses physical and chemical hazards only in so far as these relate to Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs). This Code does not provide recommendations for handling practices to maintain the safety of fresh fruits and vegetables at wholesale, retail, food services or in the home. It excludes food products for which there is a specific Codex Alimentarius Code of Hygienic Practice. This Code shall be read in conjunction with the latest version of GYS 13, “Specification for food hygiene”.

This standard applies to Watermelon, Cirtullus lanatus (Thunb) to be supplied fresh to the consumer.

This standard relates to the labelling of all footwear.

This standard specifies the requirements, labelling, storage and tests methods for footwear.

This standard specifies construction, operation, safety requirements, labelling and tests for domestic gas stoves with metallic bodies intended for use with liquefied petroleum gases at 2.452 to 3.432 kN/m² (or equivalent) gas inlet pressure.

This European Standard specifies a test method to determine the lastability of uppers or complete upper assembly irrespective of the material in order to assess the suitability for the end use.

This European has been prepared by Technical Committee CEN/TC 309 “Footwear”, the secretariat of which is held by AENOR. It shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by May 2002, and conflicting national standards shall be drawn at the latest by May 2002.

This European Standard specifies a test method for assessing the tear strength of upper, linings and insocks or complete upper assembly, irrespective of t material, in order to assess the suitability for the end use.