Guyana National Bureau of Standards |  Portal 

    Standards

    Design, construction, modification, maintenance and decommissioning of filling stations
    Code of Practice for footwear: Purchasing, care and handling of complaints
    Code of Practice for Quality management in the restaurant service
    Specification for footwear
    Environmental management systems – Requirements with guidance for use
    A definition of year 2000 conformity requirements
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Prerequisite programmes on food safety Part 1: Food manufacturing
    Requirements for good management practices for micro, small and medium enterprises