Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for footwear: Purchasing, care and handling of complaints
    Code of Practice for Poultry processing
    Specification for footwear
    Specification for Poultry feed and feed ingredients
    Specification for poultry and poultry products
    Specification for an abattoir
    Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
    Footwear – Test methods for uppers – Resistance to damage on lasting.
    Footwear – Test methods for uppers and lining – Flex resistance.
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