Standards

This Code of Practice lays down guidelines for the purchasing, (particularly for children) care and maintenance of leather, swede and canvas footwear as well as that of man-made materials.  It deals with the proper procedures for handling complaints.

This standard is intended to satisfy the demand for basic safety information which should be understood by each paintball game participant prior to the start of the player's first game on the day of play. The information specifies rules of personal conduct, which might affect the safety of persons who are in close proximity to a paintball marker or a propellant gas storage vessel.

This practice establishes minimum safety requirements for the operation of paintball playing fields, and provides for certain materials and procedures required.

This document applies to single storey houses up to 7.62 m x 12.19 m (25 ft x 40 ft) plan, with hollow block masonry or timber framed walls, and timber framed or concrete roofs.  It provides the user with the technical information to supervise the construction of a safe and durable house, and to facilitate checks on whether a safe and durable house is being built.

This document does not include construction details for utilities (including plumbing, electrical, communications, security, and natural gas.  It also does not include construction details for solid brick masonry.

This standard relates to the labelling of all footwear.

This standard specifies the requirements, labelling, storage and tests methods for footwear.

This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination. 

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.