Standards
This Code of Practice lays down guidelines for the purchasing, (particularly for children) care and maintenance of leather, swede and canvas footwear as well as that of man-made materials. It deals with the proper procedures for handling complaints.
This Code of Practice specifies managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected: (a) that management of a restaurant shall be made aware of their responsibilities with regard to efficient practices in the restaurant service; (b) that customer satisfaction shall be made the ultimate goal in such an establishment; (c) high productivity for the restaurant service; and (d) that the service shall be made more competitive at local and international levels. This standard does not apply to institutional food services, such as school feeding programmed; and to food vans or vendors, in which food is sold from a vehicle or carts on the road side.
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
This Code of Practice specifies acceptable practices to be used by tour operators and tour guides. It is intended to be used as a quality tool by tour guides and tour operators; present and prospective members of tour parties; and the relevant authorities and agencies responsible for tourism in Guyana. This Code of Practice does not specify the criteria necessary to obtain registration as a Guyana tour operator or license as a Guyana tour guide, as provided for in the laws of the Republic of Guyana.
This standard relates to the labelling of all footwear.
This standard specifies the requirements for the labelling of garments sold in Guyana whether locally made or imported. It applies to labels and descriptions to be used on garments classified as follows: shirts; t-shirts; jerseys; blouses; skirts; pants; short-pants; school uniforms; swimwear; dresses and all other garments.
This standard specifies the requirements for labelling and advertising of textiles and certain consumer textiles products. It applies to: (a) labels which are to be sold with textiles at retail or wholesale outlets, and descriptions of textiles used in advertisements; (b) all household textile articles, such as draperies, floor coverings, furnishings, beddings, accessories to the foregoing and other textile goods of a type customarily used in institutions and households; and (c) textiles sold by length (including narrow fabrics), to articles used for stuffing, filling or padding, to threads and cordage. It does not apply to the labelling of garments, hair pieces, and all other items of wearing apparel, costumes and accessories.
This standard specifies the requirements, labelling, storage and tests methods for footwear.