Standards

This part of ISO 15489 defines the concepts and principles from which approaches to the creation, capture and management of records are developed. This part of ISO 15489 describes concepts and principles relating to the following: a) records, metadata for records and records systems; b) policies, assigned responsibilities, monitoring and training supporting the effective management of records; c) recurrent analysis of business context and the identification of records requirements; d) records controls; e) processes for creating, capturing and managing records. This part of ISO 15489 applies to the creation, capture and management of records

This part of ISO 15489 provides guidelines on managing records 1 of originating organizations, public or private, for internal and external clients. All the elements outlined in this part of ISO 15489 are recommended to ensure that adequate records according to the principles and elements outlined in this part ISO 15489 are provided in ISO /TR 15489-2 (Guidelines).

This part of ISO 15489 is an implementation guide to ISO 15489-1 -1 for use by record management professional and those charged with management records in their organizations. It provides one methodology that will facilitates the implementation of ISO 15489-1 in all organization that have a need to manage their records. It gives an overview of the processes and factors to consider in organization wishing to comply with ISO 15489-1.

This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies.

NOTE 1 In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).

NOTE 2 This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an

FSMS complies with ISO 22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO 22000. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, an FSMS requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

NOTE 3 Certification of an FSMS according to ISO 22000 is a management system certification, not a product certification. Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.

This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging

This standard specifies a system of designating the sizes of clothing, the control dimensions on which the size designation is based and the method of indicating these dimensions on the label.

This standard also specifies body dimensions related to each size, as stated in Appendix A.

This part of ISO/IEC 9314 specifies the Media access control (MAC) , the middle sublayer of the data link layer (DLL) for fiber distributed data interface (FDDI) .FDDI (ISO/IEC 9314) provides a high -bandwidth (100 Mbit/s).general - purpose interconnection among information processing systems, subsystems and peripheral equipment , using fiber optics or other transmission media. FDDI can be configured to support a sustained data transfer rate of at least 80 Mbit/s (10 Mbytes/s). FDDI provides connectivity for many nodes distributed over distances of many kilometers in extent . Certain default parameter values for FDDDI (e.g. timer settings) are calculated on the basis of up to 1000 transmission links or up to 200 km total fiber path length (typically corresponding to 5000 nodes and 100 km of dual fiber cable, respectively), however, the FDDI protocols can support much larger networks by increasing these parameter values.

This part of ISO/IEC 18026 provides an overview of different techniques of security gateways, of components and of different types of security gateway architectures, it also provides guidlines for selection and configuration of security gateways.

This part of ISO/IEC 20000 defines the requirements for a service provider to deliver managed services of an acceptable quality for its customers

This part of ISO/IEC 20000 represents an industry consensus on quality standards for IT service management processes . These service management processes deliver the best possible service to meet a customer's business needs within agreed resource levels, i.e. Service that is professional cost-effective and with risks which are understood and managed.