Standards
This Code of Practice specifies the methods of drying, pre-seasoning and post-seasoning treatment, storage, and the categories of moisture content for various hardwood lumber.
This Code of Practice specifies the requirements for the materials, construction, workmanship and finish employed in the manufacture of furniture such as upholstered furniture, built in furniture, craft furniture and inclusive of common types and style of furniture, manufactured internationally, now extant and what may be developed in the future.
This Code of Practice does not cover metal or metal frame furniture, plastic furniture or hospital furniture.
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
This standard apply to the following products which carry, or are intended to carry, descriptive labelling referring to organic production methods:(a unprocessed plants and plant products, livestock and livestock products to the extent that the principles of production and specific inspection rules for them are introduced in Appendices A and B; and(b) processed agricultural crop and livestock products intended for human consumption derived mainly from (a) above.
This publication was last reviewed and confirmed in 2025. Therefore this version remains current.
Adopted CRCP 1: 2010. This Code of Practice recommends appropriate general techniques for collecting, processing, packaging, storing, transporting, distributing and offering for sale, all bottled or packaged drinking water for direct consumption.
This Code of Practice establishes the minimum requirements for the manufacture and production of wooden craft items. The document is more focused on performance than prescriptive requirements for craft items. The Code of Practice may be applied to all wooden craft items in the manufacturing stage or at the point of sale to retailers and end consumers. It focuses on work made by individual craftspersons by hand. However, to improve efficiency and production, some craftspersons and manufacturers may employ tools, technology and other expertise to their best advantage. This Code of Practice does not apply to production techniques used solely for high volume output if such techniques: a) do not add to the overall quality and design; and b) are not performed with the skill and craftsmanship required.
This standard specifies requirements for the information to be included on labels of goods pre-packaged for sale, the method of display of such information, and where necessary, the wording and units of measurements to be used. This standard does not apply to the following: a) Goods that are sold unpackaged, or in an open or uncovered package; b) Goods that are weighed, measured or counted in the presence of the purchaser with or without being packaged. c) Goods in packages not intended for retail sale; d) Goods or classes of goods where different or additional information is prescribed by any CARICOM Regional Standard. e) Goods intended for export only which comply with the requirements of standards or laws on labelling enforced in the country to which they are being exported; f) Gift-wrapped goods; g) Markings on shipping containers; and h) Goods in commercial quantities that are not for retail sale.
This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in the Caribbean Community. This standard specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in the Caribbean Community. This standard does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale.