Standards

This standard outlines a code of safety for chemical laboratories.

This Code of Practice specifies managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected: (a) that management of a restaurant shall be made aware of their responsibilities with regard to efficient practices in the restaurant service; (b) that customer satisfaction shall be made the ultimate goal in such an establishment; (c) high productivity for the restaurant service; and (d) that the service shall be made more competitive at local and international levels. This standard does not apply to institutional food services, such as school feeding programmed; and to food vans or vendors, in which food is sold from a vehicle or carts on the road side.

This standard specifies the information, the method of display of such information, and the wording and presentation of a health warning to be included on the labels of retail packages of cigarettes intended to be sold in Guyana. This standard applies to the labelling of all individual packs of cigarettes intended for retail sale in Guyana. This standard does not apply: (a) to the labelling of collective units of such individual packs, irrespective of sizes. (For example, a collective unit may be a carton containing ten packs, each of which contains twenty cigarettes); and (b) cigarettes not containing tobacco.

This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in the Caribbean Community. This standard specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in the Caribbean Community. This standard does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale.

This standard specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in Guyana. 1.2 This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in Guyana. 1.3 This standard does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale. 1.4 All manufacturers, importers, distributors, retailers and other entities engaged in the production and/or trade of tobacco products within Guyana shall comply with all the requirements of this standard

This standard specifies the general labelling requirements for Electrical Equipment, Fittings and household electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana. This Guyana Standard shall be applied for all Electrical Equipment, Fittings and household electrical appliance, should there be a standard for a particular product it shall be applied in conjunction with the labelling requirements of this standard.

This standard specifies the requirements for labelling of brewery products to be sold in Guyana. It does not cover beverages sold under common names including the words "beer " and "ale" that are not derived from cereals (for example, ginger beer, ginger ale root beer) 

(This standard  was replace by GYS 266: 2022).

This standard specifies requirements for the labelling of household chemicals sold in Guyana, whether locally made or imported, and gives a series of warning labels corresponding to the designated classes of dangerous goods as detailed in Appendix A. This standard shall be read in conjunction with GYS 9-1 :1994, “Specification for labelling of commodities - Part 1: General principles”.

This specification covers poly(vinyl chloride) (PVC) pipe made in Schedule 40, 80, and 120 sizes and pressure-rated for water (see Appendix X1). Included are criteria for classifying PVC plastic pipe materials and PVC plastic pipe, a system of nomenclature for PVC plastic pipe, and requirements and test methods for materials, workmanship, dimensions, sustained pressure, burst pressure, flattening, and extrusion quality. Methods of marking are also given.

This specification covers poly(vinyl chloride) (PVC) pipe made in standard thermoplastic pipe dimension ratios and pressure rated for water (see appendix). Included are criteria for classifying PVC plastic pipe materials and PVC plastic pipe, a system of nomenclature for PVC plastic pipe, and requirements and test methods for materials, workmanship, dimensions, sustained pressure, burst pressure, flattening, and extrusion quality. Methods of marking are also given.