Guyana National Bureau of Standards |  Portal 

    Standards

    Code of safety for chemical laboratories
    Specification for grades of fresh watermelons
    Specification for grades of fresh ginger
    Specification for grades of green plantain
    Specification for carambola
    Specification for Grades of sweet potatoes
    Specification for Grades of fresh agricultural produce Part 1: Bananas
    Specification for Cassava
    General requirements for the operation of a laboratory
    General requirements for safety in laboratories
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