Standards

This standard outlines a code of safety for chemical laboratories.

This standard specifies requirements for the operation of testing and/or calibration laboratories. It is applicable to all laboratories regardless of the number of personnel or the extent of the scope of testing activities.

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

This international standard specifies requirements for quality and competence in medical laboratories. It can be used by medical laboratories in developing their quality management systems and assessing their own competence. It can also be used for confirming or recognizing the competence of medical laboratories by laboratory customers, regulating authorities and accreditation bodies.