This Building Code can be purchased via https://codes.iccsafe.org/content/CREEBC2018 

This standard outlines a code of safety for chemical laboratories.

1                   Scope

1.1               This standard outlines a code of safety for chemical laboratories.

1.2              The standard outlines:

(a)               general rules of conduct concerning safety;

(b)               details for fire emergency and rescue procedures;

(c)               general laboratory techniques.

1.3              This standard does not cover hazards relating to radioactive substances.

This Code of Practice specifies hygienic and safety practices for the processing, packaging, storage, and transport of rice for human consumption.

This Code of Practice specifies general hygienic practices for the primary production and packing of fresh fruits and vegetables (cultivated for human consumption) in order to produce a safe and wholesome product, particularly for those intended to be consumed raw. Specifically, this Code is applicable to fresh fruits and vegetables grown in the field (with or without cover) or in protected facilities (hydroponic systems, greenhouses). It concentrates no microbial hazards and addresses physical and chemical hazards only in so far as these relate to Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs). This Code does not provide recommendations for handling practices to maintain the safety of fresh fruits and vegetables at wholesale, retail, food services or in the home. It excludes food products for which there is a specific Codex Alimentarius Code of Hygienic Practice. This Code shall be read in conjunction with the latest version of GYS 13, “Specification for food hygiene”.

This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water  inclusive of harvesting, processing, packaging, storing, transporting and distributing.

This standard applies to Watermelon, Cirtullus lanatus (Thunb) to be supplied fresh to the consumer.

This standard specifies requirements for the operation of laboratories and is applicable to all laboratories regardless of the number of personnel or the extent of the scope of testing activities.

This standard is for use by laboratories in developing their quality, administrative and technical systems that govern their operations. Any party may use this standard when confirming or recognising the competence of laboratories.

This standard specifies requirements for the operation of testing and/or calibration laboratories. It is applicable to all laboratories regardless of the number of personnel or the extent of the scope of testing activities.