Standards
This Building Code can be purchased via https://codes.iccsafe.org/content/CREEBC2018
This standard outlines a code of safety for chemical laboratories.
1 Scope
1.1 This standard outlines a code of safety for chemical laboratories.
1.2 The standard outlines:
(a) general rules of conduct concerning safety;
(b) details for fire emergency and rescue procedures;
(c) general laboratory techniques.
1.3 This standard does not cover hazards relating to radioactive substances.
This Code of Practice specifies the methods of drying, pre-seasoning and post-seasoning treatment, storage, and the categories of moisture content for various hardwood lumber.
This Code of Practice specifies the requirements for the materials, construction, workmanship and finish employed in the manufacture of furniture such as upholstered furniture, built in furniture, craft furniture and inclusive of common types and style of furniture, manufactured internationally, now extant and what may be developed in the future.
This Code of Practice does not cover metal or metal frame furniture, plastic furniture or hospital furniture.
This Code of Practice establishes the minimum requirements for the manufacture and production of wooden craft items. The document is more focused on performance than prescriptive requirements for craft items. The Code of Practice may be applied to all wooden craft items in the manufacturing stage or at the point of sale to retailers and end consumers. It focuses on work made by individual craftspersons by hand. However, to improve efficiency and production, some craftspersons and manufacturers may employ tools, technology and other expertise to their best advantage. This Code of Practice does not apply to production techniques used solely for high volume output if such techniques: a) do not add to the overall quality and design; and b) are not performed with the skill and craftsmanship required.
This standard specifies the labelling requirements for furniture, when offered for sale in Guyana, whether locally manufactured or imported. It shall be read in conjunction with the latest version of GYS 9-1, “Specification for labelling of commodities - Part 1: General principles”.
This standard specifies the requirements for brown sugar which is the initial
product made from sugar-cane juice packed in containers not exceeding 50 kg,
net weight.
This publication was last reviewed and confirmed in 2025. Therefore this version remains current.
This standard specifies requirements for the operation of laboratories and is applicable to all laboratories regardless of the number of personnel or the extent of the scope of testing activities.
This standard is for use by laboratories in developing their quality, administrative and technical systems that govern their operations. Any party may use this standard when confirming or recognising the competence of laboratories.