Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Quality management in the restaurant service
    Specification for the labelling of retail packages of tobacco products
    Labelling of tobacco products
    Specification for labelling of commodities - Part : 7 Labelling of electrical equipment, fitting and household electrical appliance
    Specification for the labelling of commodities - Part 7: Labelling of electrical equipment, fittings and electrical appliances
    Requirements for advertising – Part 3: Advertising of cigarettes
    Environmental management systems – Requirements with guidance for use
    A definition of year 2000 conformity requirements
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Household refrigerators and freezers