Standards

This standard applies to persons who carry out any of the business of cosmetology ,hairdressing ,barbering, shaving, manicure, pedicure, facial, body massaging and like crafts.

This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.

This standard specifies the requirements for the information to be included on labels of cosmetics and the method of display of such information. It shall be read in conjunction with GYS 9-1: 1994, “Specification for Labelling of Commodities – Part 1 : General principles”. This standard does not apply to drugs. Cosmetics which are intended to treat or prevent disease or affect the structure or function of the human body.

This standard specifies the general requirements for the manufacture of cosmetic products.  

This standard specifies the general requirements for water used in the preparation of cosmetics. It applies to all cosmetic products in which water is a basic raw material. Specifications for the design and maintenance of the system used in the production of the water are also included. Consideration has been given to the critical levels at which physical, chemical and bacteriological properties can affect the health of the consumer.

This standard is divided into two parts. Part 1 lists dyes, colours and pigments which are generally recognised as safe (GRAS) for use in cosmetics and toilet goods. Part 2 lists cosmetics, raw materials and adjuncts, other than dyes, colours and pigments which are generally not recognised as safe (GNRAS) for use in the manufacture of cosmetics and toilet goods.

This standard specifies reference methods for the qualitative and quantitative detection of micro-organisms in cosmetic products. Since the presence of some micro-organisms in cosmetic preparations constitutes a significant health hazard to the consumer, it is important that effective standard methods for the microbial analysis of cosmetics be used.  These methods are not considered final but are thought to be the most reliable at present.

This standard specifies the requirements for skin lotions and creams. It does not include products such as skin cleansing lotions and creams which are intended to affect the structure and function of the skin.

This standard prescribes the requirements and methods of sampling and test for liquid, crème paste and gel shampoo. The requirements include those for liquid shampoos based on soap as well as those based on synthetic detergents. This standard does not cover body shampoos.

This International Standard specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. This International Standard is intended for use by an organization seeking to manage its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability. This International Standard helps an organization achieve the intended outcomes of its environmental management system, which provide value for the environment, the organization itself and interested parties. Consistent with the organization’s environmental policy, the intended outcomes of an environmental management system include: — enhancement of environmental performance; — fulfilment of compliance obligations; — achievement of environmental objectives. This International Standard is applicable to any organization, regardless of size, type and nature, and applies to the environmental aspects of its activities, products and services that the organization determines it can either control or influence considering a life cycle perspective. This International Standard does not state specific environmental performance criteria. This International Standard can be used in whole or in part to systematically improve environmental management. Claims of conformity to this International Standard, however, are not acceptable unless all its requirements are incorporated into an organization’s environmental management system and fulfilled without exclusion.