Standards

This Code of Practice specifies the requirements for concrete and block masonry used in structures or buildings.

This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.

This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.

This standard establishes specification for nutrient requirements in the rations fed to poultry. It provides guidance on Good Manufacturing Practices for the production of poultry feeds and Good on Farming Feeding Practices. It applies to the production and use of all materials designed for poultry feed and feed ingredients at all levels, whether produced industrially or on farm.

This International Standard specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. This International Standard is intended for use by an organization seeking to manage its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability. This International Standard helps an organization achieve the intended outcomes of its environmental management system, which provide value for the environment, the organization itself and interested parties. Consistent with the organization’s environmental policy, the intended outcomes of an environmental management system include: — enhancement of environmental performance; — fulfilment of compliance obligations; — achievement of environmental objectives. This International Standard is applicable to any organization, regardless of size, type and nature, and applies to the environmental aspects of its activities, products and services that the organization determines it can either control or influence considering a life cycle perspective. This International Standard does not state specific environmental performance criteria. This International Standard can be used in whole or in part to systematically improve environmental management. Claims of conformity to this International Standard, however, are not acceptable unless all its requirements are incorporated into an organization’s environmental management system and fulfilled without exclusion.

This part of ISO 2859 specifies sampling plans and procedures for inspection by attributes of discrete items. it is indexed in terms of the Acceptable Quality Level (AQL).

This standard specifies requirements for hollow blocks made from fired clay.  The standard covers the general quality, dimensions and strength of the blocks.

This standard specifies the requirements for processed poultry carcasses, poultry parts and poultry products for human consumption. It gives definitions of the market classes of poultry and requirements for sanitation, plant hygiene, the dressing operation, grading, packaging, labelling and marketing as well as ante-mortem and post-mortem inspection of poultry products imported and locally produced and processed poultry. It does not apply to freshly killed poultry prepared for direct sale to consumers for which conditions may be prescribed in National Regulations.

This standard specifies requirements, including dimensions, materials, finish and selection for sampling for wire nails and cut nails. The following types of wire nails are covered by this standard: (a) Round plain head nails; (b) Round lost head nails; (c) Clout or slate nails; (d) Extra large head clout or felt nails; (e) Convex head roofing nails (chisel or diamond points); (f) Pipe nails (chisel point); (g) Panel pins; (h) Hardboard panel pins (round shank); (i) Hardboard panel pins (square shank); (j) Lath nails; (k) Plasterboard nails (jagged shank); (l) Oval brad head nails; (m) Oval lost head nails; (n) Tile pegs; (o) Tram nails with flat or raised head with chisel point; (p) Spring head twisted shank nails; (q) Square twisted shank flat head nails; (r) Washer head slab nails; (s) Dowels; (t) Annular ringed shank flat head nails; (u) Helical threaded shank flat head nails; and (v) Duplex head nails. The following types of cut nails are covered by this standard: (a) Cut clasp nails; and (b) Cut floor brads. The types of nail covered are illustrated in Tables 1 to 25 and in the corresponding diagrams, Figures 1 to 25.