Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Poultry processing
    Code of Practice for Quality management in the restaurant service
    Specification for Poultry feed and feed ingredients
    Environmental management systems – Requirements with guidance for use
    Baby skin care products – Part 2 – Baby powder
    A definition of year 2000 conformity requirements
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Prerequisite programmes on food safety Part 1: Food manufacturing
    Specification for poultry and poultry products
    Requirements for good management practices for micro, small and medium enterprises
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