Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for production of rice
    Code of Practice for Quality management in the restaurant service
    Code of Practice for fresh fruits and vegetables
    Specification for Grades of watermelons
    Environmental management systems – Requirements with guidance for use
    Steel and iron castings — Magnetic particle testing
    Steel and iron castings — Liquid penetrant testing
    A definition of year 2000 conformity requirements
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Prerequisite programmes on food safety Part 1: Food manufacturing