Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Quality management in the restaurant service
    Labelling of tobacco products
    Specification for the labelling of retail packages of tobacco products
    Requirements for advertising – Part 3: Advertising of cigarettes
    Environmental management systems – Requirements with guidance for use
    Gas welding equipment — Safety devices- Part 1: Devices not incorporating a flame (flashback) arrestor
    A definition of year 2000 conformity requirements
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Prerequisite programmes on food safety Part 1: Food manufacturing
    Requirements for good management practices for micro, small and medium enterprises