Guyana National Bureau of Standards |  Portal 

    Standards

    Design, construction, modification, maintenance and decommissioning of filling stations
    Code of Practice for Quality management in the restaurant service
    Packaged natural Coconut water - Code of Practice
    Specification for Grades of fresh agricultural produce Part 1: Bananas
    Environmental management systems – Requirements with guidance for use
    Specification for Compressed oxygen gas for industrial use only
    Specification for Compressed oxygen gas
    A definition of year 2000 conformity requirements
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Prerequisite programmes on food safety Part 1: Food manufacturing