Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Quality management in the restaurant service
    Specification for liquid commercial capacity measures (Metric).
    Metric practice guide conversion factors and procedures
    Specification for test paints and surface coating
    Specification for the limit on lead content in paints
    Specification for Automobile exhaust emissions
    Environmental management systems – Requirements with guidance for use
    Optics and optical instruments – Ophthalmology - Graduated dial scale
    Mechanical vibration and shock - Vibration of buildings - Guidelines for the measurement of vibrations and evaluation of their effects on buildings
    Non-destructive testing - Penetrant inspection – General principles