Standards
This publication:
- Provides technical guidance on the storage and dispensing of petroleum products including petrol, diesel, autogas (also known as LPG) and biofuels (blends of petrol or diesel containing up to 10 % biomass derived component), used as fuels for motor vehicles, primarily at filling stations to which the general public have access.
- Covers civil, mechanical, hydraulic and electrical installation issues for the planning, design, construction, commissioning, modification, maintenance and decommissioning of filling stations.
- Provides information aimed at minimizing the risks from fire and explosion, to safety, health and to the environment.
- Describes good practice and certain legal requirements, particularly those applicable in the UK.
- Is primarily intended to be applicable to both new sites and existing sites that are modified/refurbished. The guidance should also be useful in providing a benchmark to assist the duty-holder to undertake periodic review of their risk assessment(s) required under specific legislation applying to the facilities.
- Provides general principles that may be applicable to other types of installation where fuels are stored and dispensed for non-retail use.
This Code of Practice specifies hygienic and safety practices for the processing, packaging, storage, and transport of rice for human consumption.
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This Code of Practice specifies general hygienic practices for the primary production and packing of fresh fruits and vegetables (cultivated for human consumption) in order to produce a safe and wholesome product, particularly for those intended to be consumed raw. Specifically, this Code is applicable to fresh fruits and vegetables grown in the field (with or without cover) or in protected facilities (hydroponic systems, greenhouses). It concentrates no microbial hazards and addresses physical and chemical hazards only in so far as these relate to Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs). This Code does not provide recommendations for handling practices to maintain the safety of fresh fruits and vegetables at wholesale, retail, food services or in the home. It excludes food products for which there is a specific Codex Alimentarius Code of Hygienic Practice. This Code shall be read in conjunction with the latest version of GYS 13, “Specification for food hygiene”.
This standard applies to Watermelon, Cirtullus lanatus (Thunb) to be supplied fresh to the consumer.
This standard specifies basic methods for testing the physical properties of paints and surface coatings.
The standard prescribes a maximum limit on the lead content in paints and varnishes supplied in fluid form. It applies to paints and varnishes that are used in households, on domestic furniture and appliances, in buildings and places open to the public shops, offices, factories, or for commercial purposes. This standard does not apply to paints supplied in the form of dried powder, or intended for industrial use.
This standard applies to emulsion paint for interior and exterior use on masonry surfaces including concrete, brick, stucco, concrete block and on primed wood. It is not suitable for metal derived products.
This standard applies to low sheen and semi-gloss emulsion paint for use on types of interior and exterior wall surfaces and ceilings. It is suitable for application over surfaces including wallboard, gypsum-board, cement, dry plaster, brick, concrete block wall or block walls rendered with cement-mortar, gypsum plaster or any other such material applied for providing a protective coating.