Standards

Voluntary × Cooking Appliances × Food Safety Management Systems × Processes in the food industry ×

Code of Practice for Quality management in the restaurant service

This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.

Voluntary Management Systems Safety Tourism Food Safety Management Systems

GCP 17 - 2025

GYD 6,100 25 pages

Specification for domestic gas stoves for use with liquefied petroleum gases

This standard specifies construction, operation, safety requirements, labelling and tests for domestic gas stoves with metallic bodies intended for use with liquefied petroleum gases at 2.452 to 3.432 kN/m²(or equivalent) gas inlet pressure.

Voluntary Consumer Products Cooking Appliances

GYS 193 - 2017

GYD 8,300 43 pages