Standards
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
This standard specifies construction, operation, safety requirements, labelling and tests for domestic gas stoves with metallic bodies intended for use with liquefied petroleum gases at 2.452 to 3.432 kN/m2 (or equivalent) gas inlet pressure.
This standard specifies a system of designating the sizes of clothing, the control dimensions on which the size designation is based and the method of indicating these dimensions on the label.
This standard also specifies body dimensions related to each size, as stated in Appendix A.