Standards
Code of Practice for Quality management in the restaurant service
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
GCP 17
-
2025
GYD 6,100
25 pages
Specification for Rotationally moulded polyethylene water storage tanks
This standard covers flat-bottomed water storage tanks of circular cross-section manufactured from unreinforced polyethylene by the process of rotational moulding. Included are requirements for physical characteristics, dimensions, materials performance, testing marking and labelling.
This standard covers flat-bottomed water storage tanks of circular cross-section manufactured from unreinforced polyethylene by the process of rotational moulding. Included are requirements for physical characteristics, dimensions, materials performance, testing marking and labelling.
These specifications apply to tanks intended for:
(a) The storage of potable water at normal atmospheric pressure;
(b) Installation and use at environmental or service temperatures such that the material of tank remains between 15 °C and 80°C; and
(c) Vertical, above- ground installation on fixed, flat, fully- supporting bases.
GYS 588
-
2023
GYD 6,100
27 pages