Standards

This Code of Practice lays down guidelines for the purchasing, (particularly for children) care and maintenance of leather, swede and canvas footwear as well as that of man-made materials.  It deals with the proper procedures for handling complaints.

This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.

This standard specifies the requirements for brown sugar which is the initial product made from sugar-cane juice packed in containers not exceeding 50 kg, net weight.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

This standard specifies the requirements, labelling, storage and tests methods for footwear.