Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Quality management in the restaurant service
    Packaged natural Coconut water - Code of Practice
    Specification for Grades of fresh agricultural produce Part 1: Bananas
    Environmental management systems – Requirements with guidance for use
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Requirements for good management practices for micro, small and medium enterprises
    Quality management - Quality of an organization - Guidance to achieve sustained success
    Quality management systems – Guidelines for performance improvements
    Environmental Management – Environmental performance evaluation guidelines
    Guidelines for auditing management systems