Standards

Voluntary × Energy × Chemicals for industrial and domestic × Food Safety Management Systems ×

Code of Practice for Quality management in the restaurant service

This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.

Voluntary Management Systems Safety Tourism Food Safety Management Systems

GCP 17 - 2025

GYD 6,100 25 pages

Energy labelling - Air conditioners - Requirements

This document specifies the energy labelling requirements and the Minimum Energy Performance (MEPS) requirements for non-ducted air-conditioners, single-package or split-system, with only one interior unit, via the following parameters:

— Energy efficiency ratio (EER);

— Coefficiency of peformance (COP).

Voluntary Energy Labelling

GYS 578 - 2021

GYD 5,500 18 pages