Standards
Code of Practice for Quality management in the restaurant service
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
GCP 17
-
2025
GYD 6,100
25 pages
Specification for brown sugar
This standard specifies the requirements for brown sugar which is the initial
product made from sugar-cane juice packed in containers not exceeding 50 kg,
net weight.
This publication was last reviewed and confirmed in 2025. Therefore this version remains current.
GYS 17
-
2004
GYD 4,400
11 pages
Energy labelling - Air conditioners - Requirements
This document specifies the energy labelling requirements and the Minimum Energy Performance (MEPS) requirements for non-ducted air-conditioners, single-package or split-system, with only one interior unit, via the following parameters:
— Energy efficiency ratio (EER);
— Energy efficiency ratio (EER);
— Coefficiency of peformance (COP).
GYS 578
-
2021
GYD 5,500
18 pages