Standards
Code of Practice for Quality management in the restaurant service
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
GCP 17
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2025
GYD 6,100
25 pages
Baby skin care products – Part 2 – Baby powder
This standard specifies the requirements for baby powder prepared from a blend of materials to produce the characteristics set out in Clause 4. It applies to baby powder used for newborns (birth to 1 month), infants (1 month to 1 year), and young children (1 year through 6 years). It does not apply to aerosols.
GYS 179-2
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2025
GYD 5,500
19 pages
Energy labelling - Air conditioners - Requirements
This document specifies the energy labelling requirements and the Minimum Energy Performance (MEPS) requirements for non-ducted air-conditioners, single-package or split-system, with only one interior unit, via the following parameters:
— Energy efficiency ratio (EER);
— Energy efficiency ratio (EER);
— Coefficiency of peformance (COP).
GYS 578
-
2021
GYD 5,500
18 pages