Standards

Voluntary × Construction Materials & Building × Food Safety Management Systems × Clothing ×

Code of Practice for Quality management in the restaurant service

This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.

Voluntary Management Systems Safety Tourism Food Safety Management Systems

GCP 17 - 2025

GYD 6,100 25 pages

Guidelines for Labelling of clothing

This standard specifies a system of designating the sizes of clothing, the control dimensions on which the size designation is based and the method of indicating these dimensions on the label.

This standard also specifies body dimensions related to each size, as stated in Appendix A.

Voluntary Labelling Clothing

GYS 600 - 2025

GYD 5,000 16 pages