This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.

This standard specifies the general labelling requirements for electrical equipment, fittings and electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana.

This Guyana Standard shall be applied to all electrical equipment, fittings and electrical appliances and should therefore be a standard for a particular product. It shall be applied in conjunction with the labelling requirements of this standard.

This standard specifies the general labelling requirements for Electrical Equipment, Fittings and household electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana. This Guyana Standard shall be applied for all Electrical Equipment, Fittings and household electrical appliance, should there be a standard for a particular product it shall be applied in conjunction with the labelling requirements of this standard.

This standard establishes specification for nutrient requirements in the rations fed to poultry. It provides guidance on Good Manufacturing Practices for the production of poultry feeds and Good on Farming Feeding Practices. It applies to the production and use of all materials designed for poultry feed and feed ingredients at all levels, whether produced industrially or on farm.

This standard sets out general requirements for the contents of advertising, shown or consumed in Caricom Member States, in any medium, whether foreign or locally generated. It also prescribes additional requirements for the following types of advertisements: advertisements of specific classes of goods or services, advertising directed to specific categories of consumers, and advertisements in certain media. This standard also prescribes requirements for the manner of presentation of advertisements.

This standard specifies guidelines which would prevent the arousal of high expectations which would lead to disappointment, or cause conflict with parental decisions.

This standard prescribes the wording of a warning notice and its presentation to the consumers in advertisements for cigarettes on television, radio, press, posters and other media of communication. It also covers the requirements for the advertising of other tobacco products. Certain types of promotional materials and advertisements are excluded (See 3.7).

This Standard applies to self-contained household refrigerators and freezers designed to be installed and used in residential occupancies in accordance with the Canadian Electrical Code, Part 1, CSA Standard C22.1, and the National Electrical Code, ANSI/NFPA 70.

The requirements cover television equipment intended for household and commercial use on supply circuits in accordance with the National Electrical Code, NFPA 70. 

This document contains the standards governing TV broadcasting systems. The standards ensure satisfactory monochrome and colour television broadcasting services based on the 525-line NTSC colour system. The system is known as NTSC/M