Standards
This Code of Practice gives recommendations for storage of tyres, inner tubes and flaps.
This publication was last reviewed and confirmed in 2025. Therefore this version remains current.
This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.
This standard specifies the requirements for the labelling of garments sold in Guyana whether locally made or imported. It applies to labels and descriptions to be used on garments classified as follows: shirts; t-shirts; jerseys; blouses; skirts; pants; short-pants; school uniforms; swimwear; dresses and all other garments.
This standard specifies the requirements for labelling and advertising of textiles and certain consumer textiles products. It applies to: (a) labels which are to be sold with textiles at retail or wholesale outlets, and descriptions of textiles used in advertisements; (b) all household textile articles, such as draperies, floor coverings, furnishings, beddings, accessories to the foregoing and other textile goods of a type customarily used in institutions and households; and (c) textiles sold by length (including narrow fabrics), to articles used for stuffing, filling or padding, to threads and cordage. It does not apply to the labelling of garments, hair pieces, and all other items of wearing apparel, costumes and accessories.
1.1 This standard specifies:
(a) requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14, 12, 10 and 9 kt gold;
(b) requirements for findings and solders to be used in the manufacture of gold articles;
(c) methods for assaying gold, alloyed gold, solder, findings and gold articles;
(d) non-destructive testing of gold articles by X-ray fluorescence spectroscopy (XRF); and
(e) requirements for making and labelling of imported gold articles.
NOTE 1 It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purpose such as dentistry, electronics, official coins, gold bars and other such uses.
This standard specifies:
a a) requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14,12, 10 and 9 kt gold;
b b) requirements for findings and solders to be used in the manufacture of gold articles;
c c) methods for assaying gold, alloyed gold, solder, findings and gold articles; and
d d) requirements for marking and labelling of imported gold articles.
NNOTE It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purposes such as dentistry, electronics, official coins, gold bars and other such uses.
This standard establishes specification for nutrient requirements in the rations fed to poultry. It provides guidance on Good Manufacturing Practices for the production of poultry feeds and Good on Farming Feeding Practices. It applies to the production and use of all materials designed for poultry feed and feed ingredients at all levels, whether produced industrially or on farm.
This Guyana Standard is a glossary which defines terms related to passenger car and commercial vehicle tyres. The standard is divided into six sections dealing respectively with general definitions, definitions related to structure, main components, tyre dimensions, service, injury and repair.
This standard establishes a system of graphic symbols, intended for use in the permanent marking of textiles, providing information essential for their “proper care”. Symbols are provided for the following treatments: washing, chlorine bleaching, ironing, dry-cleaning and drying. It also specifies the use of these symbols in care labelling.
This publication was last reviewed and confirmed in 2025. Therefore this version remains current.