Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for production of rice
    Code of Practice for Poultry processing
    Code of Practice for fresh fruits and vegetables
    Specification for Grades of watermelons
    Specification for Poultry feed and feed ingredients
    Specification for poultry and poultry products
    Specification for an abattoir
    Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
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