Standards

This Code of Practice specifies the methods of drying, pre-seasoning and post-seasoning treatment, storage, and the categories of moisture content for various hardwood lumber.

This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.

This Code of Practice specifies the requirements for the materials, construction, workmanship and finish employed in the manufacture of furniture such as upholstered furniture, built in furniture, craft furniture and inclusive of common types and style of furniture, manufactured internationally, now extant and what may be developed in the future.

This Code of Practice does not cover metal or metal frame furniture, plastic furniture or hospital furniture.

This Code of Practice establishes the minimum requirements for the manufacture and production of wooden craft items. The document is more focused on performance than prescriptive requirements for craft items. The Code of Practice may be applied to all wooden craft items in the manufacturing stage or at the point of sale to retailers and end consumers. It focuses on work made by individual craftspersons by hand. However, to improve efficiency and production, some craftspersons and manufacturers may employ tools, technology and other expertise to their best advantage. This Code of Practice does not apply to production techniques used solely for high volume output if such techniques: a) do not add to the overall quality and design; and b) are not performed with the skill and craftsmanship required.

This standard specifies the labelling requirements for furniture, when offered for sale in Guyana, whether locally manufactured or imported. It shall be read in conjunction with the latest version of GYS 9-1, “Specification for labelling of commodities - Part 1: General principles”.

This standard specifies the requirements for the labelling of garments sold in Guyana whether locally made or imported.  It applies to labels and descriptions to be used on garments classified as follows:  shirts; t-shirts; jerseys; blouses; skirts; pants; short-pants; school uniforms; swimwear; dresses and all other garments.

This standard specifies the requirements for labelling and advertising of textiles and certain consumer textiles products. It applies to: (a) labels which are to be sold with textiles at retail or wholesale outlets, and descriptions of textiles used in advertisements; (b) all household textile articles, such as draperies, floor coverings, furnishings, beddings, accessories to the foregoing and other textile goods of a type customarily used in institutions and households; and (c) textiles sold by length (including narrow fabrics), to articles used for stuffing, filling or padding, to threads and cordage. It does not apply to the labelling of garments, hair pieces, and all other items of wearing apparel, costumes and accessories.

This standard establishes specification for nutrient requirements in the rations fed to poultry. It provides guidance on Good Manufacturing Practices for the production of poultry feeds and Good on Farming Feeding Practices. It applies to the production and use of all materials designed for poultry feed and feed ingredients at all levels, whether produced industrially or on farm.

This standard establishes a system of graphic symbols, intended for use in the permanent marking of textiles, providing information essential for their “proper care”. Symbols are provided for the following treatments: washing, chlorine bleaching, ironing, dry-cleaning and drying. It also specifies the use of these symbols in care labelling.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.