Standards

This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.

This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water  inclusive of harvesting, processing, packaging, storing, transporting and distributing.

This document applies to single storey houses up to 7.62 m x 12.19 m (25 ft x 40 ft) plan, with hollow block masonry or timber framed walls, and timber framed or concrete roofs.  It provides the user with the technical information to supervise the construction of a safe and durable house, and to facilitate checks on whether a safe and durable house is being built.

This document does not include construction details for utilities (including plumbing, electrical, communications, security, and natural gas.  It also does not include construction details for solid brick masonry.

This standard establishes specification for nutrient requirements in the rations fed to poultry. It provides guidance on Good Manufacturing Practices for the production of poultry feeds and Good on Farming Feeding Practices. It applies to the production and use of all materials designed for poultry feed and feed ingredients at all levels, whether produced industrially or on farm.

This standard specifies the requirements for processed poultry carcasses, poultry parts and poultry products for human consumption. It gives definitions of the market classes of poultry and requirements for sanitation, plant hygiene, the dressing operation, grading, packaging, labelling and marketing as well as ante-mortem and post-mortem inspection of poultry products imported and locally produced and processed poultry. It does not apply to freshly killed poultry prepared for direct sale to consumers for which conditions may be prescribed in National Regulations.

This standard specifies the typical layout plan, hygienic and sanitary, and basic requirements for an abattoir for carrying out slaughter of sheep, goats, pigs and large animals, for human consumption.

This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.

This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives. 

The purpose of this Standard is to provide criteria for the safe erection, use, and inspection of access scaffold (as covered in CSA S269.2 and engineered systems) and for the training of erectors and users of such equipment.

1.2 Subjects addressed

This Standard applies to the erection, use, and inspection of access scaffold that is

a) supported on a surface;

b) hung from multiple points, but is not capable of moving vertically or horizontally; or

c) mounted on wheels.

This Standard addresses key hazards, including fall hazards, structural instability, platform failures, and material handling problems.

Note: In this Standard, the term erection refers to the assembling, altering, or dismantling of a scaffold.

While this Standard applies to scaffold as defined in Clause 3, this Standard is not limited to scaffold used solely for the purpose of construction, maintenance, or repair operations.

1.3 Equipment not covered

This Standard does not apply to the following:

a) falsework and formwork for construction purposes, as covered in CSA S269.1;

b) suspended access equipment, as covered in CSA Z91 and CAN/CSA-Z271;

c) elevating work platforms, as covered in CAN/CSA-B354.6, CAN/CSA-B354.7, and CAN/CSA-B354.8;

d) manual or powered mast-climbing work platforms, such as a pump jack scaffold or equipment covered in CSA B354.9, CSA B354.10, and CSA B354.11;

e) centre-pole scaffolds; and

f) appliances or accessories attached to scaffold.

1.4 Terminology

In this Standard, shall is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; should is used to express a recommendation or that which is advised but not required; may is used to express an option or that which is permissible within the limits of the standard; and can is used to express possibility or capability.

Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.

Notes to tables and figures are considered part of the table or figure and may be written as requirements.

Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.

1.5 Measurement

The values given in SI units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.

This standard can be purchased via the Canadian Standards Association website https://www.csagroup.org/store/product/Z797-18/