Standards
This Code of Practice specifies hygienic and safety practices for the processing, packaging, storage, and transport of rice for human consumption.
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This Code of Practice specifies general hygienic practices for the primary production and packing of fresh fruits and vegetables (cultivated for human consumption) in order to produce a safe and wholesome product, particularly for those intended to be consumed raw. Specifically, this Code is applicable to fresh fruits and vegetables grown in the field (with or without cover) or in protected facilities (hydroponic systems, greenhouses). It concentrates no microbial hazards and addresses physical and chemical hazards only in so far as these relate to Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs). This Code does not provide recommendations for handling practices to maintain the safety of fresh fruits and vegetables at wholesale, retail, food services or in the home. It excludes food products for which there is a specific Codex Alimentarius Code of Hygienic Practice. This Code shall be read in conjunction with the latest version of GYS 13, “Specification for food hygiene”.
This standard applies to Watermelon, Cirtullus lanatus (Thunb) to be supplied fresh to the consumer.
This standard specifies the requirements and methods of test for urea, fertiliser grade.
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
This part of ISO 15489 provides guidelines on managing records 1 of originating organizations, public or private, for internal and external clients. All the elements outlined in this part of ISO 15489 are recommended to ensure that adequate records according to the principles and elements outlined in this part ISO 15489 are provided in ISO /TR 15489-2 (Guidelines).
This part of ISO 15489 is an implementation guide to ISO 15489-1 -1 for use by record management professional and those charged with management records in their organizations. It provides one methodology that will facilitates the implementation of ISO 15489-1 in all organization that have a need to manage their records. It gives an overview of the processes and factors to consider in organization wishing to comply with ISO 15489-1.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.
This standard specifies requirements for an Integrated Pest Management (IPM) system developed and implemented within a tourism establishment.
This regional standard is applicable to IPM programmes throughout tourism establishments.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations, and statutory bodies, that do not provide a tourism related service.
This part of ISO/IEC 9314 specifies the Media access control (MAC) , the middle sublayer of the data link layer (DLL) for fiber distributed data interface (FDDI) .FDDI (ISO/IEC 9314) provides a high -bandwidth (100 Mbit/s).general - purpose interconnection among information processing systems, subsystems and peripheral equipment , using fiber optics or other transmission media. FDDI can be configured to support a sustained data transfer rate of at least 80 Mbit/s (10 Mbytes/s). FDDI provides connectivity for many nodes distributed over distances of many kilometers in extent . Certain default parameter values for FDDDI (e.g. timer settings) are calculated on the basis of up to 1000 transmission links or up to 200 km total fiber path length (typically corresponding to 5000 nodes and 100 km of dual fiber cable, respectively), however, the FDDI protocols can support much larger networks by increasing these parameter values.