Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for production of rice
    Code of Practice for fresh fruits and vegetables
    Specification for Grades of watermelons
    Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
    Conformity assessment – Fundamentals of product certifications and Guidelines for product certification schemes
    Specification for Rotationally moulded polyethylene water storage tanks
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